Where Gourmet Skill Earns Recognition
Over six years, we’ve turned food enthusiasts into self-assured home cooks through genuine international cuisine experiences. Our track record reflects the dedication we bring to every class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned praise from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Acknowledged by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a group of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Rivera
Senior Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
June Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. June has documented over 200 traditional recipes during culinary research across Southeast Asia and China.